St. Augustine College
Essanay Studios Gala Menu
Based upon the first-class dining saloon of the R.M.S. Titanic.
Hors D’ Oeuvres
Served in Charlie Chaplin Hall
Cold
Shrimp Cocktail with Cocktail Sauce
Ham Mousse in Artichoke Bottom
Hot
Stuffed Risotto with Cheese and Tomato Sauce
Chicken Piccata Canape
Salad with Dressing
Served in St. Augustine Hall
Asparagus and Watercress Salad w/ Champagne and Saffron Vinaigrette
Entrée Chef Perez Trio
Poached Salmon with Mousseline Sauce, Cucumbers
Filet Mignons Lili
Roast Duckling Breast with Apple Sauce
Glazed Carrots and Steamed Broccoli
Boiled New Potatoes
Dessert and Coffee
Served in Charlie Chaplin Hall
Mini Chocolate Mousse, Waldorf Pudding, Petit Fours, Fruit and Cheese
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